Tender: v. 1: A Cook and His Vegetable Patch
A Soup of Cauliflower and Cheese
Page 189
| Course Type: Soups and Stews
(1 review)
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Recipe Reviews
friederike from Berlin,
A classic combination, though this one turns out more like a cauliflower-scented, slightly liquid fondue - not necessarily a bad thing, though...
Edited to add:
The flavours get stronger on the second day - I can really recommend to prepare it a day in advance!
(edited 13th October 2010) (0) comment (1) useful
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