A Soup of Cauliflower and Cheese

Page 189

| Course Type: Soups and Stews

(1 review)

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Recipe Review

A classic combination, though this one turns out more like a cauliflower-scented, slightly liquid fondue - not necessarily a bad thing, though...

Edited to add:
The flavours get stronger on the second day - I can really recommend to prepare it a day in advance!

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