The Way to Cook
A Light Sauce for Duck (Sauce Ragout)
Page 182
Cuisine: French | Course Type: Sauces/Gravies
(0 reviews)
Tags:
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.
The Way to Cook
By Julia Child
Knopf - 1993
ISBN: 0679747656
This book
Owned by 62 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions