Bill Neal's Southern Cooking
Duck and Sausage Jambalaya
Page 51
Cuisine: Cajun/Creole | Course Type: Main Courses
(0 reviews)
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.
Bill Neal's Southern Cooking
By Bill Neal
The University of North Carolina Press - 1989
ISBN: 0807842559
This book
Owned by 9 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions