Pulled Chicken Sandwiches

Page 72

Cuisine: North American | Course Type: Main Courses

(1 review)

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A very enjoyable sandwich; flavors really work. The recipe is part of a longer article on pulled chicken, which begins with a VERY quick and versatile base recipe for the chicken, followed by three recipes for using it.

These sandwiches are served on a roll with melted smoked cheddar cheese (or Gouda if you prefer), topped with the chicken, pickled onions, and a few thin slices of a granny smith apple. This is a great make-ahead option, as everything but the broiling of the bread and cheese can easily be done 12-24 hours in advance.

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