Search inside this book

No other editions

Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna

Warm Salad of Shrimp, Radicchio, Arugula and Balsamic Vinegar (Scampi, Radicchio e Rucola al Balsamico)

Page 44

Cuisine: Italian | Course Type: Salads

(0 reviews)

Tags:

Recipe Ingredients

QuantityIngredientImperialMetric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker