Search inside this book

No other editions

Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna

Asparagus-Potato Gnocchi with Fresh Tomatoes (Gnocchi di Patate e Asparagi con Dadolata di Pomodoro

Page 194

Cuisine: Italian | Course Type: Sides

(0 reviews)

Tags:

Recipe Ingredients

QuantityIngredientImperialMetric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker