Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna
Sautéed Halibut with Olives, Capers and Tomatoes (Rambo alle Olive, Capperi e Pomodoro)
Page 214
Cuisine: Italian | Course Type: Main Courses
(0 reviews)
Tags:
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.