Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna
Fennel with Prosciutto and Parmigiana (Finocchi Gratinati con Prosciutto e Parmigiana)
Page 304
Cuisine: Italian | Course Type: Sides
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker