Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna
Custard Cream and Ricotta Tart (Crostata di Crema e Ricotta)
Page 361
Cuisine: Italian | Course Type: Pies and Tarts
(0 reviews)
Tags:
Recipe Ingredients
Quantity | Ingredient | Imperial | Metric |
---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker