Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
Spinach, mushroom, and goat Cheese slab frittata
Page 13
| Course Type: Breakfast/Brunch
(1 review)
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Recipe Reviews
southerncooker from Boomer, NC
Another delicious breakfast from this book. I make a half recipe since there was only three of us eating. This is actually good hot, room temp or reheated in the microwave.
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