Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
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Recipe Reviews
southerncooker from Boomer, NC
I couldn't find wheat bran but wheat germ is available in all our local supermarkets. I did a Google search and found they are interchangeable in recipes. I also learned the bran is the husk and the germ is the kernel. The bran has more health benefits. I got exactly 10 scones and filled Half with blackberry jam and half with raspberry. I liked the Blackberry better. I used Kerry Gold Butter.
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