Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining
Autumn Cheddar, Apple and Walnut Salad
Page 103
Cuisine: North American | Course Type: Salads
(1 review)
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Recipe Review
aj12754 from Montclair, NJ
The flavors here are spot on, especially if you have great apples and go ahead and spring for a really good aged cheddar. But the vinaigrette seemed to need a little something more. I suggest dressing this salad with Barefoot Contessa apple cider vinaigrette (found in her recipe for roasted squash salad in the Back to Basics cookbook).
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