Search inside this book

No other editions

Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup

Butternut Squash-Potato Gnocchi with Fresh Tomatoes and Basil (Gnocchi di Zucca e Patate con Sugo di Pomodoro)

Page 324

Cuisine: Italian

(0 reviews)

Tags:

Chatter

Questions or comments about this recipe which don't fit under reviews.

Reply or add to the chatter.