Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup
Butternut Squash-Potato Gnocchi with Fresh Tomatoes and Basil (Gnocchi di Zucca e Patate con Sugo di Pomodoro)
Page 324
Cuisine: Italian
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker