Modern Italian Cooking
Braciole di Maiale al Latte (Pork Chops Cooked in Milk)
Page 96
Cuisine: Italian | Course Type: Main Courses
(0 reviews)
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.
Modern Italian Cooking
By Biba Caggiano
Simon & Schuster - 1992
ISBN: 0671754459
This book
Owned by 1 member
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions