Roasted Tamarind Chicken with Honey and Red Chili

Page 94

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Reviews

Easy and delicious.
- My three thighs (for 2) were about 600g, more than the 14oz asked. I did not increase ingredients; it wasn't necessary.
- I used about 2-1/2tbl honey; probably 2tbl would be fine.

The skin was remarkably crispy. I don't usually eat this, but it was nice.

The prep time is quite fast and the oven time is unattended, so this could be a good weeknight meal.

(edited 26th January 2018) (0) comment (0) useful  

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