Roasted Cauliflower with Cumin, Turmeric, and Lemon

Page 191

Cuisine: Indian | Course Type: Sides

(1 review)

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Recipe Reviews

Pretty good way to do cauliflower. Nice flavors.
Took longer that 30min in the oven to get the cauliflower done; either I didn't cut my cauliflower small enough, or I didn't blanch quite long enough.
Lemon juice should be tossed into the cauliflower.

NB: Sodha calls for a large cauliflower of 1-1/4#. I just bought what I would call a medium-large cauliflower and it weighs in just over 3#.

6apr18: Blanched for about 4 minutes I think, getting a still crunchy texture on its way to soft. Roasted 30min plus an extra 5min. They were perfect.

My 3# cauliflower would have served 5, maybe 6.

Because these are fine served at room temp, they're a nice dish for a party.

(edited 6th April 2018) (0) comment (0) useful  

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