Made in India: Recipes from an Indian Family Kitchen
![](/images/no_recipe.gif)
Mint and Yogurt Chutney
Page 219
Cuisine: Indian | Course Type: Condiments
Tags:
Recipe Reviews
Ok. Two basic problems ...
1) It's way too sweet. I cut back the sugar but it was still unpleasantly sweet to my taste. (1tsp for 5tbl yogurt in the US edition)
2) It's too runny. In Jaffrey's books, I learned to purée only a part of the yogurt with the herbs, then stir this into the remaining yogurt. Whizzing all the yogurt makes it too runny.
Login or register to add your own review of this recipe.