Jewish Cooking in America: Expanded Edition (Knopf Cooks American)
Eggplant and Green Pepper Kugel
Page 408
Cuisine: Mediterranean | Course Type: Sides
(1 review)
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Recipe Review
SqueakyChu from Rockville, MD
I thought this recipe was fairly good, but I'm not sure that my family would be all that crazy about it. I did add 1 minced garlic clove as eggplant cries out for garlic. :) I baked it for 40 minutes instead fo 35 minutes.
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