Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants
Pennette con le Zucchine Fritte, Piselli e Pomodori (Pennette with Fried Zucchini Peas and Tomatoes)
Page 111
Cuisine: Italian | Course Type: Main Courses
(0 reviews)
Tags:
Recipe Ingredients
Quantity | Ingredient | Imperial | Metric |
---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker