Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants
Cannelloni di Ricotta e Spinaci al Forno (Baked Cannelloni with Spinach and Ricotta)
Page 128
Cuisine: Italian | Course Type: Main Courses
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker