Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants
Gnocchi di Ricotta e Spinaci al Burro e Parmigiano (Ricotta and Spinach Gnocchi with Butter and Parmigiano)
Page 137
Cuisine: Italian | Course Type: Sides
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker