Rye-Cheddar Fondue

Page 139

(1 review)

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Recipe Reviews

I would have rated this a three, because I found it too salty (my cheddar selection; there is no added salt in the recipe), but my family loved it. My first fondue, and it was tasty enough that I'm looking forward to experimenting with cheese blends. This recipe called for 100% sharp cheddar, and that's what I went with. The rye in the recipe title is rye whiskey.

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