Carrot Vichyssoise

Page: www.seriouseats.com/recipes/2010/10/carrot-vichyssoise-soup-recipe.html#comments

Cuisine: French | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

This is essentially a leek and potato soup slightly sweetened by adding a bit of carrot into the mix. The flavor is enhanced if you make it a few hours before before serving and reheat.

Served with an arugula, apple, and toasted walnut salad with a blue cheese vinaigrette.

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