The Improvisational Cook
Ragout of Green Soybeans with Rosemary and Thyme
Page 140
Cuisine: Fusion | Course Type: Appetizers
(1 review)
Tags: appetizers edamame
Recipe Review
sturlington from Hillsborough, NC
Another variation on the edamame braise, this version tastes particularly good after cooling a couple of hours in the cooking liquid. I like to serve as an appetizer with fresh bread and a flavorful cheese.
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