Chicken Schnitzel (Hahnchenschnitzel)

Page 65

Cuisine: German/Austrian/Swiss | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

Pleasant; more of a technique than a recipe. Needs salt and possibly other seasonings. Generally a hit in my house; we had some debate over whether it needed a sauce or whether that would make the coating go gummy.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.