The German Kitchen: Traditional Recipes, Regional Favorites

Displaying results 1 to 25.
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Recipe Title	Page	Reviews
German Barley Soup (Graupensuppe)	25	0
Lentil, Bacon, and Bockwurst Soup (Linsensuppe mit Speck)	30	1
Flounder with Hot Dill Mustard Sauce (Scholle mit Heisser Dillsenfsosse)	58	0
Chicken Schnitzel (Hahnchenschnitzel)	65	1
Beef Rouladen (Rinderrouladen	66	0
Chicken Breast with Creamy Mustard and Sage Sauce (Hahnchenbrust in Senf-Salbei-Sosse)	77	1
Pork Chops with Mustard Sauce (Schweinekotelett in Senfsosse)	91	0
Pork Fillet with Freshly Stewed Plums (Schweinsfilet mit Gedampften Pflaumen)	93	0
Sage Pork in Cider (Salbei-Schweinefleisch in Apfelwein)	94	0
Grandma's Paprika Pork Cutlets (Omas Paprika-Schweinekotelett)	96	1
Pork Stew with Sauerkraut (Schweinfleisch mit Sauerkraut)	99	0
Veal Rolls (Kalbsrouladen)	101	0
German Minced Meat Casserole (Hackfleischauflauf)	114	0
Egg Cakes with Bacon (Eierpfannkucken mit Speck)	116	1
Eggs in Mustard Sauce (Eier in Senfsosse)	119	0
Stuffed Peppers (Gefullte Paprikaschoten)	121	0
Carrot, Parsnip, and Cabbage with Mustard Seeds (Mohren-Pastinak-Kohl-Genuse mit Senfkornern)	127	1
Braised Apple Red Cabbage	128	0
Cucumber Salad (Gurkensalat)	130	1
Bacon and Potato Gratin (Kartoffelauflauf mit Speck)	132	0
Green Bean, Bacon, and Walnut Salad (Bohnen-Walnuss-Salat mit Speck)	134	0
Fruit Pudding (Fruchtpudding)	168	0
Red Wine Cake (Rotweinkuchen)	170	1
Mother's Coffee Cake (Mutti's Kaffeekuchen)	173	0
Cold Dog (Kalter Hund)	175	1

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The German Kitchen: Traditional Recipes, Regional Favorites

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