Black Bean Soup

Page 23

Cuisine: Mexican | Course Type: Soups and Stews

(2 reviews)

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Recipe Review

I made this for dinner last night because we were having vegetarian friends for dinner. Using canned beans and tomatoes, it couldn't be easier to put together. I omitted the sun dried tomatoes because I don't like that much tomato flavor.

My friend raved about the soup and immediately took a picture of the recipe with her cell phone. We all thought the soup was very good though I would have preferred it a little thicker. Next time, I wouldn't add the water and I'd add a bit more spice.

Perfect dinner for a chilly Halloween.

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