Sweet Peppers Soup

Page 41

Cuisine: Mexican | Course Type: Soups and Stews

(1 review)

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Recipe Review

I make the "Mexican Variation" of this soup which is listed as the alternate version. It's the one I more often have the ingredients for, and I've always been very pleased with it. I have yet to try the original version. The combination of spices and sour cream blend together in a very pleasing way - and it's terrifically quick to make, especially if you have an immersion blender.

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