Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Risotto with Carrots and Feta
Page 161
Cuisine: Italian | Course Type: Main Courses
Tags:
Recipe Reviews
shilton from Saint Paul, MN
I had an abundance of carrots on my hands when I decided to make this recipe. The feta, carrots and dill were a departure from the earthier tones (chicken, mushrooms, onions) that I'm accustomed to in risotto. I'm not sure that I'll make it again, but I suppose if you were looking for a fresh, light, summery risotto, this might be it.
Login or register to add your own review of this recipe.