Risotto with Carrots and Feta

Page 161

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Review

I had an abundance of carrots on my hands when I decided to make this recipe. The feta, carrots and dill were a departure from the earthier tones (chicken, mushrooms, onions) that I'm accustomed to in risotto. I'm not sure that I'll make it again, but I suppose if you were looking for a fresh, light, summery risotto, this might be it.

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