Martha Stewart's Hors d'Oeuvres Handbook
Pate a Choux with Crabmeat
Page 454
| Course Type: Appetizers
(0 reviews)
Tags:
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.
Martha Stewart's Hors d'Oeuvres Handbook
By Martha Stewart
Clarkson Potter - 1999
ISBN: 0609603108
This book
Owned by 32 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions