Crab & Avocado Salad

Page 82

Cuisine: North American | Course Type: Appetizers

(1 review)

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Recipe Reviews

Simple, tasty, looks pretty on the plate, perfect for a summer meal on the back deck or patio. Elegant enough for a dinner party. Can be done a few hours ahead, adding avocado shortly before serving, which is also useful for dinner party.

Can be done in appetizer portions (I served on endive leafs) or for lunch with friends. I went with a California chardonnay, which worked well as it was not too acidic or mineral-y.

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