Sweet-and-Sour Cabbage with Peanut Sauce

Page 135

| Course Type: Main Courses

(1 review)

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Recipe Reviews

A fusion of German and Indian cooking. Hmm... A little strange at first bite, but really quite good.
I made a halfish recipe, but used most of spices. It definitely wanted more water to cook the cabbage. I went very short on the sugar for the peanut sauce; a bit short would probably be better.

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