Yam and Chick-Pea Masala

Page 144

Cuisine: Indian

(1 review)

Tags:

Recipe Reviews

This variation of Yam Masala (p144), with chickpeas added, is a main dish that serves 2. (Serving 3 as Kirchner suggests would be a bit skimpy.)
I served this over brown rice. The recipe suggests using onion, tomatoes, and cilantro as a garnish. Since I'd already made Madhur Jaffrey's Cachumber as I side, we just used that as a topping.
Easy to make and very tasty.

(edited 5th January 2019) (0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.