Pork Chops with Rhubarb

Page 129

Cuisine: French | Course Type: Main Courses

(1 review)

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Recipe Review

DH said this was a 5, How could you get any better?

It's basically pork chops with applesauce, but with rhubarbsauce instead. Interesting is that the rhubarb is parboiled (to remove the acid), then cooked with butter and a "lump" of sugar. I put in what I thought was a lump, tasted it halfway through the cooking and added more — maybe as much as 1/4cup altogether, I didn't measure.

It was good.

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