Tomato Cheddar Pie

Page 151

| Course Type: Pies and Tarts

(1 review)

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Recipe Reviews

Love trying new to us tomato pies and tarts during tomato season. I used white cheddar for this. Instead of making the crust recipe in the book I used a bought crust. We enjoyed this version but like the one I keep coming back to every year from Roy F that contains mayonnaise and a combination of cheeses.

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