Eating from the Ground Up: Recipes for Simple, Perfect Vegetables
Popular Recipes
Tomato Cheddar Pie ![]() | |
Dilly quick-pickled cucumbers ![]() |
Recipes listed from this edition: 2
Recent Reviews
Tomato Cheddar Pie reviewed by southerncooker
Love trying new to us tomato pies and tarts during tomato season. I used white cheddar for this. Instead of making the crust recipe in the book I used a bought crust. We enjoyed this version but like the one I keep coming back to every year from Roy F...
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Dilly quick-pickled cucumbers reviewed by southerncooker
I thought these were going to be really good. They don't have a lot of flavor though. Maybe not enough vinegar. It uses very little rice vinegar. They're ok but I think I might try adding a bit more vinegar and maybe a pinch of sugar.
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