Book of Middle Eastern Food
Shish Kebab (Grilled Meat on Skewers), Marinade I
Page 204
Cuisine: Middle Eastern | Course Type: Main Courses
(1 review)
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Recipe Review
Really nice grilled meat.
I made a halfish recipe using lamb.
Did not used the sieved pulp of tomatoes.
Very tasty.
Buzzed all the marinade ingredients with my staff mixer.
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