The Olive and the Caper: Adventures in Greek Cooking
Pork Stew with Olives, Anchovies, Cilantro, and White Beans
Page 398
Cuisine: Greek | Course Type: Main Courses
(1 review)
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Recipe Reviews
Yup, we liked this.
I made a half recipe, which should have 6; was a bit short on meat. It served two, but not very generously. We were thinking it would be better to double the recipe, and freeze up on one or two more meals.
Very tasty. You do not taste anchovies as anchovies; it's just a depth of flavor added to the sauce.
Lots of cooking time involved, but not that much active time. After the meat cubes are browned, the stew cooks for almost two hours with occasionally intervention.
Served with Big Beans as suggested.
(edited 24th September 2018) (0) comment (0) useful
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