The Olive and the Caper: Adventures in Greek Cooking
Almost Classic Pork and Celery Stew
Page 397
Cuisine: Greek | Course Type: Main Courses
(1 review)
Tags: braise celery braised pork
Recipe Reviews
friederike from Berlin,
A bit bland; tastes like chicken (or rather pork) soup without the soup. Even though completely un-Greek, it was better served with couscous than with rice, probably because couscous has a bit more of a flavour of it's own. The meat was wonderfully tender, though.
(edited 26th November 2015) (0) comment (0) useful
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