Onion and Rosemary Tart with Fromage Blanc

Page 9

| Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

Pretty good. DH liked a lot. I thought the onions were strange. They were cooked slow for 30 minutes, so starting to get sweet, but not quite caramelized, and still a bit crunchy. I'd rather cook them faster, till soft, and skipping that sweet taste. Fromage blanc and eggs made a nice custard.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes | next »

Login or register to add your own review of this recipe.