Vegetarian Suppers from Deborah Madison's Kitchen
Cabbage and Leek Gratin
Page 18
| Course Type: Main Courses
(1 review)
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Recipe Reviews
Cabbages and leeks. Sounds like something really simple. Yes, but very tasty and very satisfying. I made the plain recipe. Will reheat the leftovers topped with some grated gruyère, which I happen to have in the fridge wanting to be use. Definitely a do-me-again recipe.
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