The Barefoot Contessa Cookbook

Lentil Vegetable Soup
Page 80
Cuisine: North American | Course Type: Soups and Stews
(3 reviews)
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Recipe Review
aj12754 from Montclair, NJ
Healthy and delicious; recipe makes enough for a family of four to get two meals out of it. Recipe calls for chicken stock but substitution of vegetable stock makes this a great main dish soup for vegetarians.
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