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The Barefoot Contessa Cookbook

Homemade Granola

Page 210

Cuisine: North American | Course Type: Breakfast/Brunch

(4 reviews)

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Recipe Review

29th January 2010

loretta from , NY

Another member had problems with this recipe, but I loved it. I have made this recipe many times and it always came out perfect. My cooking time was about 40 to 45 minutes. The combination of fruit was also a winner but sometimes I leave the figs out.

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