The Barefoot Contessa Cookbook
Homemade Granola
Page 210
Cuisine: North American | Course Type: Breakfast/Brunch
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Recipe Reviews
Too much oil and honey in this granola.Watch the time carefully only takes 20-30 mins.over browns quickly.
bhnyc from New York, NY
I've made this a couple of times and like it. But it is really expensive to make!
loretta from , NY
Another member had problems with this recipe, but I loved it. I have made this recipe many times and it always came out perfect. My cooking time was about 40 to 45 minutes. The combination of fruit was also a winner but sometimes I leave the figs out.
(edited 29th January 2010) (0) comment (1) useful
aj12754 from Montclair, NJ
This is the only Ina Garten recipe that has ever let me down. The flavor mix should have produced a great granola but the cooking time of 45 minutes resulted in burnt nuts and burnt coconut. I ended up throwing the entire batch in the garbage and have not been motivated to give the recipe a second chance. Especially since the holiday issue of Fine Cooking a few years back (2005?) has three terrific granola recipes that I return to over and over.
(edited 4th April 2010) (0) comment (2) useful
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