Banana Crunch Muffins

Page 212

(2 reviews)

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Recipe Reviews

I agree with bab56,too much sugar,turns into a cupcake,which is not a bad thing just not a muffin.Next time I will cut back the sugar also.

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This is a very good muffin. I gave it a 4 because I felt the need to tweak the ingredients. I felt that 2 cups of sugar was too much for a muffin(these are not cupcakes after all) especially with sweetened coconut and granola that has sugar in it. I had Sucanat on hand and only 3/4 c so that is what I used. To me and my husband ,it was sweet enough for a muffin. This was a great combination of ingredients that made a very tasty muffin. I used black walnuts and I put dry oatmeal on the tops before baking for a little added goodness! I wasn't sure what she meant by "large muffin cups" so I used my jumbo ones. It made 14 using a 1/2 cup batter for each. I did bake them the full 30 minutes. YUM!

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