Homemade Granola

Page 210

Cuisine: North American | Course Type: Breakfast/Brunch

(4 reviews)

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Recipe Review

This is the only Ina Garten recipe that has ever let me down. The flavor mix should have produced a great granola but the cooking time of 45 minutes resulted in burnt nuts and burnt coconut. I ended up throwing the entire batch in the garbage and have not been motivated to give the recipe a second chance. Especially since the holiday issue of Fine Cooking a few years back (2005?) has three terrific granola recipes that I return to over and over.

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