Stews (Williams-Sonoma Kitchen Library)
Greek Meatball Stew with Brussels Sprouts
Page 57
Cuisine: Greek | Course Type: Main Courses
(1 review)
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Recipe Reviews
Amazingly good combination. Nothing spicy here, but overall very tasty. I made a half recipe.
A bit time-consuming to make, especially because I had to grind (thank you, food processor) my own lamb. But worth the result.
I suppose it would be ok to hold for company and reheat just before serving.
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